The World’s Toxic.  Is Your Body Toxic, Too?

All of us are aware of poisons and toxins in our environment.  We hear about factory waste, car exhaust, polluted water, polluted oceans.  Not just T.V. and Radio.  It’s common knowledge for us who live in the 21st century.  It’s one of those ubiquitous facts of our lives.  Unavoidable.  Even children know.

What Exists in Our Environment Exists in Our Bodies

Many see the environment as separate, “out there.”  They don’t realize that what’s “out there” is also “in here,” inside our bodies, a part of every cell.

No matter how much we exercise, wash, shower, eat organic fruits and vegetables, our bodies absorb pollution because toxins are everywhere. 

In the bathroom, showering, fixing breakfast in the kitchen, driving to the grocery in the car, mopping, vacuuming, dusting the house. Every activity takes place in our toxic 21st century environment.  Poisons that surround us are also within us. 

Possible 116 Chemical Toxins in the Human Body

We’re walking, talking toxin carriers.  Toxins. We’ve got lots of them.  Some estimates put the toxic load in each one of us at over 116 chemical compounds. 

Toxins Are Present in Every Activity 

We wake in the morning wash face, shower, apply makeup and shave, brush teeth, drink water, and brush hair.

Unless you carefully read labels of personal products before you buy you’re exposing your body to toxins proven to increase cancer:

Parabens, PTH, pthalates, chlorine, mercury, aluminum, and fluoride in water, toothpaste, shaving cream, cleansing products, cosmetics, fingernail polish, and hair spray. 

Processed Food, Cleaning Compounds Dangerous to Health

Preparing breakfast you’ll encounter PaH PCBS, and nitrates in bacon and sausage, and antibiotics and hormones in meat and milk.

Cleaning the kitchen you’re using manmade chemicals DECA, BDE, PBDES, Phenols, Chlorine, Ammonia, and Formaldehyde which make up common cleaning solutions.  Many chemicals are impossible for the liver to break down and send to kidneys, skin, lungs, and colon for excretion.  They accumulate in the body in fat and water deposits

Products containing flame retardants, lead, heavy metals, Disphenols, Pthalates, PDBE, and BDE, all of which increase cancer risk, can be found throughout the house in furniture, paint, bedding, pajamas.

Driving the car, you’ll run into Triclocarbans, bisphenols, phthalates, phenol, and more chlorine, ammonia, and formaldehyde.

Fruits, vegetables, meat, soda, desserts add pesticides, herbicides, Dioxins, BHA, BHT, Phosphoric Acid, Bisphenol A (BPA), Preservatives, and Coloring Agents toxins to the load.

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That’s you and your children.

Share with me and others in the comments below what YOU do to avoid toxic compounds.  What products do you buy? I have a few suggestions which I’ll share in a future post.

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Fluoride in toothpaste.  That’s what I found on the shelf.  Over 20 brands and all of them contained what I thought was a toxic heavy metal.  Fluoride.  Isn’t it a toxin?  Why do they all  have fluoride?

We ran out of toothpaste. We usually use a wonderful homeopathic toothpaste, good for your gums, that I get on the InterNet from Unicity Network.  We ran out, and I didn’t get it ordered in time.  During my next stop at the grocery for food, toothpaste was on my list.

Over twenty brands to choose from. Not one without fluoride.  Every single toothpaste in the display contained fluoride.  Every single one.

That’s odd.  I don’t know much about fluoride.  Do I want a heavy metal in my toothpaste?  In my mouth?  I’m baffled.  But, all these companies put fluoride in their products….

There were a few brands in the natural foods department, and I picked one out, “Jason.”  Even my old favorite, “Toms” contains fluoride.  The company was recently purchased by Colgate, though, so maybe that explains the change.

What do you do when you aren’t sure?  Is fluoride safe or not?  It was in every product so it must be safe.  Still, I don’t know, but I bought the “Powersmile,” no fluoride from Jason.

I need to know more about fluoride.  Give me a minute while I check the InterNet….

P.S. I’m still checking…  get back with you in a few days.

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TOXINS MAKE YOUR STOMACH FAT

Your body stores toxins in fat cells. If your liver can’t break poisons down, it keeps them away from important organs by hiding them in fat and water, and that’s usually around the stomach. 

We’ve all known people, and perhaps we ourselves, who have lost weight, but who even with weight lost still have fat stomachs. 

That’s roughly where the liver is. When toxins overwhelm that organ, so it can’t do its job, it does the next best thing. It surrounds toxins in fat and water and “sequesters” impurities. Fat doesn’t have much blood circulation so toxins stay out of touch with the rest of the body.

Brilliant mechanism, but a fat stomach is annoying and not healthy. Fat bellies, if they stick around too long, are risk factors for metabolic syndrome, which includes diabetes, heart, and blood pressure problems.

So, it’s not just that we don’t like the look of fat bellies, they really are a sign our health is out of whack.

LIVER, MYSTERIOUS DETOX LAB

At the source of the problem is toxin overload. If I could encourage my body to get rid of poisons–help the liver detoxify–then maybe the fat would release naturally because it wouldn’t be needed any longer.

See, when the body recognizes a substance that can’t be used for fuel, mechanisms kick in to break it down to get rid of it through the skin, lungs, colon, and kidneys. 

To my mind those mechanisms are miraculous and mysterious, and most of the time they’re effective at keeping our bodies free from poisons.

DIETS DO NOT TAKE CARE OF TOXINS 

Restricting calories (diets) does not help the body handle toxins.  Nutritional cleansing is different from dieting and counting calories.

Traditional cultures have used certain natural ingredients for centuries to encourage toxin release. 

Aloe Vera is one of the best known.  And Licorice root, Burdock, and Yellow Dock.  Burdock has been used for centuries to clear the blood stream of impurities.  Yellow dock is a spring tonic to improve general health.  Licorice root is an over-all body tonic, and Aloe Vera is known for its healing properties.  Peppermint, and Fennel, too.

But, I’m not ready to start taking any of these without some advice on how to use them.  How would I go about putting them all together?  All herbs have effects in the body.  I don’t know enough about them to jump right in and start medicating myself.

Our youngest son Daniel is an herbalist.

The “Berry Boy”

He could help me identify cleansing herbs.  He’s loved plants since a little boy.  On family hikes his nickname was the “berry boy.”  He stuck by that early interest and studied in New Mexico, Alaska, and now California.  He understands it can be difficult to use healing herbs in proper combinations to gently encourage the body to release toxins.  Practitioners can help, but it does take patience and knowledge.

YOUR BODY IS EQUIPPED TO DETOXIFY

I’m probably not going to put my own herbal concoction together. 

But I know I need to consciously take steps beyond just eating good food.  My body needs a little more than that.

HELP THE BODY DETOXIFY AND LOOSE YOUR FAT STOMACH

Healing herbs and whole, natural foods used to be viewed as medicine.  That is not the case today in America for a couple of reasons.

• Corporate food production today has become a money-making industry.  More money can be made processing natural foods than selling those foods unprocessed.  Processed foods with low nutritional value and long shelf life, are what most Americans eat today.  The bottom line is profit, not good health.

• Foods grown in soil depleted by chemical fertilizers, devoid of minerals and living organisms, do not contain the full complement of vitamins and minerals that were present in food tested only twenty years ago.

• Personal products, cleansing products, exhaust from vehicles and factories, manmade chemicals in water and air, and pesticides and herbicides on our fruits and vegetables surround us and threaten health daily.

The knowledge of what is healthy food is largely gone from our culture.  The preparation of healthy meals from “scratch” is a lost art in many homes.

Most Americans have no idea what food is healthy and what food is nothing more than empty calories.  Our culture is no longer the repository of that knowledge.  Our bellies are satisfied temporarily by bulky processed grains and our taste buds by high fructose corn syrup.

So, what to do today?  Today you can make a difference in your health.

• Begin carrying around a water bottle with filtered water everywhere you go, Drink from it all day. Water is the great purifier. Your kidneys, lungs, colon, and skin will begin throwing off poisons almost immediately when you furnish your body with plenty of pure water.

• Become aware of processed food. Anything in a package is processed. Become aware of how much food is processed, not “real,” food.

Check the Blog for articles.  Do you know what happens to food animals in America? http://cleanse-for-better-health.com/blog/factory-farm-or-family-farm/

 We’ll talk more about that issue in future issues, for right now get into the kitchen and fill your water bottle… 

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Toxins Are Stealing Your Health and Energy

Environmental Toxins Linked To Most US Disease

There are 72 different insecticides, pesticides, and chemical poisons in our fruits and vegetables. Animals are injected with hormones, heavy metals, and pharmaceuticals, and our air, filled with toxins. PAH toxins, from anything that burns (barbecues, cigarettes, automobiles, factories), are linked to the breakdown of immune mechanisms that protect us from breast cancer. Toxins in our environment are a serious problem, linked to most disease in the U.S. today.

LIVER: THE BODY’S CLEANSING FACTORY

The liver is the body’s cleansing “laboratory.” It filters toxins from the blood, breaks them down, and sends them to the lungs, skin, kidneys, and colon for excretion.  It’s the liver’s job to disable toxins to isolate them from important organs.

WHY YOU HAVE A FAT STOMACH

Poisons the liver can’t break down must be stored away from important body organs.  They’re coated with fat and water and deposited.

There are no boundaries to man’s creativity, so there are manmade chemicals beyond the liver’s ability to disintegrate. To immobilize and hide them, the liver coats them with fat and water and stores them.

Heavy metal toxins, aluminum, lead, and mercury, from lipstick, anti-per spirants, vaccines, and pharmaceuticals, when absorbed, are stored in more fat and water. 

By-products of the petroleum industry in plastics, cosmetics, and shampoos are coated in fat and water and stored.

The result is an accumulation of fat and water in upper arms, thighs, and the belly.

THINK YOU’RE HEALTHY?  YOU’RE TOXIC

Fat buildup. Water Retention.  Fat Stomachs.

80% of us are overweight; 31% meet the criteria for “obese.”

We spend over $75,000,000,000 (billion) a year on weight–related diseases.

No matter how good you think your health is, toxins are part of your reality. Because of toxin buildup internal organs are sluggish and unable to function, and disease becomes part of life.

4 TIPS FOR FIGHTING TOXINS

• Become aware of cleaning products for house, and clothes.  Chlorine is a poison, so investigate natural cleaning and “green” laundry options. Use vinegar in a spray bottle, a non-toxic sanitizer/cleaner.

• Be aware of ingredients in personal care products. If you can’t read the name, it’s a toxic chemical.

Anti-per spirants contain heavy metal aluminum. Shampoos contain ingredients in auto anti-freeze.

• Eat Food, Whole Food, with natural packaging. Processed food has little or no nutrition, and many toxins.

• Eat food in its natural state. 

Read the labels on Twinkies, Cool-Whip, Sara Lee’s, Soft & Smooth Whole Grain White Bread. (white bread, with the whole part of the wheat kernel removed, can be called whole grain?)

More than 5 ingredients=frankenfood, not real food. Avoid.

Michael Pollan’s, In Defense of Food, Penguin Press, 2008. 

SHOULD YOU CLEANSE TOXINS?

You can undertake a “cleanse,” to cooperate with your body. Some cleansing products on the market, recommend no solid food while cleansing.  “Fasting” should be with a physician’s guidance because our bodies, with today’s fast-paced lifestyle, need balanced fuel: carbohydrates, fat, and protein.

MUSCLE NEEDS HIGH-QUALITY PROTEIN

1. No solid food for many days won’t give the body fuel it needs to build and maintain lean muscle tissue.  Support muscle growth and maintenance with ample high-quality protein.  Your heart is a lean muscle.

2. Drink water, preferably filtered, to flush toxins.  No little plastic bottles, please, no chlorine, at least 100 oz. a day.  

To flush toxins your body needs plenty of water, not high-energy caffeine drinks. Energy drinks give you energy by pulling from the body and depleting the body’s reservoir.

BEGINNING A HEALTHY LIFESTYLE

Take the few steps above. Become aware of toxins in your world, and take small steps to minimize impact.

As they’re flushed, fat and excess water will be released, and you will feel more energetic than in years. Your fat stomach will begin to shrink.

Built-in systems seek balance in your body. When you cooperate natural good health, your birthright becomes an easy companion.

Check the link in the upper left corner of this blog for  the “Cleansing for Better Health” free newsletter. 

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